Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally hard to move. Plus, no one desires to invest a lot of cash on packing products that you simply toss away (or pass along) at the end of your move.
Here are three smart packaging ideas that'll help make it all a little less irritating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's fantastic for sprinkling website flavoring onto food, but less great when moving (unless you desire a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to repack and unpack on either end. So save yourself the problem: Pull out the drawer, wrap it in cling wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.